Thread: Tips/tricks/advice/recipes/whatever

Originally Posted by Gibo

Whats the tucky with coconut oil, we use it almost exclusively for when cooking meat alone. Seems pretty neutral taste wise

I use it for deserts when i need to make a chocolate coating for eclairs etc. But i don't generally recommend it for cooking with as it's not a very stable product, bloody good for you though i hear. We used to put a teaspoon of it in our coffee at the beginning of a shift to even out the caffeine release and keep us going longer.