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Thread: Tips/tricks/advice/recipes/whatever

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Angus_A Tips/tricks/advice/recipes/wha... 28-09-2014, 11:39 AM
kiwijames OK I got one for you. How do... 28-09-2014, 11:53 AM
Angus_A Wrap it in foil, keep it on a... 28-09-2014, 12:04 PM
Dino The other ting I do is wrap... 28-09-2014, 01:17 PM
scoped your sausage recipes! 28-09-2014, 01:30 PM
Angus_A Oh yeah, i forgot about that.... 28-09-2014, 02:37 PM
outdoorlad Angus, can you explain what &... 28-09-2014, 02:27 PM
Angus_A Olive oil has a low smoke... 28-09-2014, 02:32 PM
Gibo Whats the tucky with coconut... 28-09-2014, 03:00 PM
Angus_A I use it for deserts when i... 28-09-2014, 03:03 PM
Gibo What do you mean by stable?... 28-09-2014, 03:33 PM
Angus_A Yep. Exactly. 28-09-2014, 03:50 PM
Gibo Cheers. Will make sure the... 28-09-2014, 04:37 PM
Maca49 What's that sauce recipe you... 28-09-2014, 06:12 PM
Gibo Must have been shit veni to... 28-09-2014, 06:21 PM
Angus_A Bahahaha ive posted it... 28-09-2014, 06:22 PM
veitnamcam Any bright ideas for thick... 28-09-2014, 06:25 PM
mikee You could give them to me,... 28-09-2014, 07:01 PM
veitnamcam you don't want them :D ... 28-09-2014, 07:34 PM
Pengy Shit ! You actually eat Ling... 28-09-2014, 07:05 PM
Angus_A I quite enjoy it in chowder,... 28-09-2014, 07:26 PM
veitnamcam Cheers:thumbup: Sent from... 28-09-2014, 07:33 PM
Pengy I currently have a very large... 28-09-2014, 07:37 PM
Angus_A Pouch of applesauce and a ham... 28-09-2014, 07:41 PM
Pengy I need a dislike button for... 28-09-2014, 07:45 PM
Munsey It's nice smoked 28-09-2014, 07:28 PM
Maca49 All arse no class Gibo 28-09-2014, 07:11 PM
Pengy Think I must be missing... 28-09-2014, 07:35 PM
veitnamcam Like a big eel, but orange up... 28-09-2014, 07:43 PM
Pengy Hmm. Sounds like the same... 28-09-2014, 07:47 PM
Gapped axe no your right Pengy, pet... 28-09-2014, 08:39 PM
Pengy Well my experimental KY was a... 28-09-2014, 08:49 PM
Dundee Best tip after I left the... 28-09-2014, 10:17 PM
Angus_A I'm trying Dundee, believe me... 29-09-2014, 03:38 PM
Scribe I to enjoyed the sauce that... 29-09-2014, 04:24 PM
Angus_A Cheers mate, glad you enjoyed... 29-09-2014, 06:37 PM
Rich007 What an awesome thread ! You... 29-09-2014, 08:16 PM
Angus_A Ill put a few recipes... 29-09-2014, 09:05 PM
veitnamcam Not to trying to take the... 29-09-2014, 09:29 PM
stingray When your finished with... 29-09-2014, 09:31 PM
mikee +1 29-09-2014, 09:48 PM
Angus_A I actually worked on this for... 29-09-2014, 10:25 PM
Angus_A VC was dead on with the... 29-09-2014, 10:28 PM
Dundee Lay off the weed;) 29-09-2014, 10:53 PM
Angus_A I respectfully decline :D 29-09-2014, 10:57 PM
Angus_A For burgers it's very... 30-09-2014, 01:38 PM
Angus_A Okey dokey, ribs. If... 30-09-2014, 01:33 PM
Angus_A I recommend this vendor for... 30-09-2014, 05:20 PM
Rich007 Cheers Angus. Thanks heaps... 02-10-2014, 06:14 PM
GWH I made your... 03-10-2014, 09:58 PM
Angus_A Glad you liked it, it's going... 03-10-2014, 11:40 PM
308 Where are you gonna be... 03-10-2014, 11:57 PM
Angus_A Chapellis in lower hutt,... 04-10-2014, 01:53 AM
sako75 What's the low down on corned... 04-10-2014, 09:32 AM
R93 Make a mustard sauce! Ya... 04-10-2014, 10:28 AM
sako75 Dundee you listening to this?... 04-10-2014, 12:56 PM
Dundee Can't back you on that,I... 04-10-2014, 01:18 PM
sako75 I gave you a like on that... 04-10-2014, 03:50 PM
Angus_A I like simmering it in... 04-10-2014, 01:31 PM
scoped how you getting on with those... 04-10-2014, 04:59 PM
Angus_A I've got a couple together,... 04-10-2014, 10:32 PM
stingray Corn fritters? Any thoughts 04-10-2014, 05:54 PM
GWH Love em! 04-10-2014, 06:15 PM
Angus_A The one food in existence... 04-10-2014, 07:57 PM
sako75 This is close to perfect. Any... 04-10-2014, 08:05 PM
HILLBILLYHUNTERS Looks real good mate,BUT... 04-10-2014, 08:50 PM
Dundee It is perfect but all I would... 04-10-2014, 09:14 PM
Angus_A Looks like a proper feast... 04-10-2014, 10:32 PM
veitnamcam Or at least some hot English... 04-10-2014, 09:58 PM
stingray And onion for the love of... 13-10-2014, 06:07 PM
EeeBees Mustard sauce This is the... 04-10-2014, 10:33 PM
veitnamcam I usually just have mustard... 04-10-2014, 10:40 PM
Gibo Use some of the juice in the... 13-10-2014, 07:45 PM
Gapped axe How to boil the perfect egg... 13-10-2014, 08:05 PM
Ryan Peas... :sick: 13-10-2014, 08:26 PM
Beaker Looks like i'm in welly next... 14-10-2014, 09:57 PM
Angus_A I'm living in the hutt, not... 17-10-2014, 12:14 AM
Leadfoot You must know your steak then... 09-01-2015, 09:26 PM
Angus_A You can use a pre made... 09-01-2015, 10:15 PM
  1. 28-09-2014, 07:37 PM #11
    Pengy is offline
    Member Pengy's Avatar
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    Sep 2012
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    Up in da hills somewhere near Nelson
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    I currently have a very large Kahawai fillet baking in foil with some smoked garlic and rosemary seasoning plus sliced capsicum.
    Forgotmaboltagain+1
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