Thread: Tips/tricks/advice/recipes/whatever

Mustard sauce
This is the version I make...

600ml milk
40g butter
25g plain flour
1 tbsp mustard powder
1 tbsp white or white wine vinegar
1 tsp sugar
salt

Heat the milk until warm. In another saucepan, melt the butter, then stirring all awhile add the flour until smooth, add the milk, stirring continuously. Allow the sauce to come to the boil then simmer for five minutes, carry on with the constant stirring. When the sauce is nice and creamy, remove from the heat and stir in the mustard powder, vinegar, and sugar. Add salt to taste. You can serve this cold with cold meats or hot with hot meats...