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Thread: Tough Backstrap - help...

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  1. 01-03-2022, 10:01 PM #9
    Micky Duck
    Micky Duck is offline
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    I have shot 3 animals from same spot..when skinning the membrane between hide and flesh was pinkish,not the normal white/gray...all three were in good nick and all three were tough...nothing else from same area has been tough,most are awesome.
    worst case...you got lots to mince up...or caserole. try beating it up with steak hammer before cooking,it helps no end having it sort of prechewed LOL.
    doinit, Moa Hunter and 20 Bore like this.
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