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Thread: Tough Backstrap - help...

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  1. 01-03-2022, 10:07 PM #11
    louiannz
    louiannz is offline
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    Dec 2021
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    Quote Originally Posted by MB View Post
    I think you left it hanging too long as an individual cut of meat. Not the end of the world, but less good to eat. I break my animals down in the bush, usually goats as I'm in Northland, leave the cuts hanging in the fridge for 24 hours. If all else fails, 1 hour in a blended pineapple marinade (fresh not tinned) should tenderise it. Works on goat backstraps.
    Is it just blended up fresh Pineapple? Nothing else?
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