Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Terminator Ammo Direct


User Tag List

Results 1 to 15 of 53
Like Tree63Likes

Thread: Tough Backstrap - help...

Threaded View

  1. 02-03-2022, 07:46 AM #18
    MB
    MB is offline
    Member MB's Avatar
    Join Date
    Jan 2016
    Location
    Deerless North
    Posts
    4,998
    General point. The inside of a well functioning fridge is a dry environment. I dry age my fish fillets and within 24 hours, they start to curl at either end. I do the same with cuts of meat, but hanging cuts of meat is different to hanging a whole animal with a nice covering of fat.
    Moa Hunter likes this.
    Reply With Quote Reply With Quote
 

 
« peacock tenderness | Turned my Traeger cold »

Similar Threads

  1. Awesome vension backstrap stir fry
    By Staffnurse41 in forum Game Cooking and Recipes
    Replies: 6
    Last Post: 09-12-2021, 01:42 PM
  2. Awesome vension backstrap stir fry
    By Staffnurse41 in forum Game Cooking and Recipes
    Replies: 0
    Last Post: 30-11-2021, 10:30 PM
  3. Tough ribeye
    By Munsey in forum Game Cooking and Recipes
    Replies: 38
    Last Post: 07-12-2013, 09:59 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 11:04 PM.