Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Gunworks Night Vision NZ


User Tag List

Results 1 to 15 of 53
Like Tree63Likes

Thread: Tough Backstrap - help...

Threaded View

  1. 02-03-2022, 11:14 AM #11
    Jukes
    Jukes is offline
    Member
    Join Date
    Apr 2021
    Location
    BOP
    Posts
    259
    Kiwi fruit will do a good job too - the acidity/enzymes helps break down the meat.
    The same method can be used in low n slow smoking, when cooking briskets etc.
    doinit and Micky Duck like this.
    Reply With Quote Reply With Quote
 

 
« peacock tenderness | Turned my Traeger cold »

Similar Threads

  1. Awesome vension backstrap stir fry
    By Staffnurse41 in forum Game Cooking and Recipes
    Replies: 6
    Last Post: 09-12-2021, 01:42 PM
  2. Awesome vension backstrap stir fry
    By Staffnurse41 in forum Game Cooking and Recipes
    Replies: 0
    Last Post: 30-11-2021, 10:30 PM
  3. Tough ribeye
    By Munsey in forum Game Cooking and Recipes
    Replies: 38
    Last Post: 07-12-2013, 09:59 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 09:25 AM.