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Thread: Tough Backstrap - help...

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  1. #1
    Sniper 7mm Rem Mag's Avatar
    Join Date
    Dec 2016
    Location
    North Otago
    Posts
    2,186
    I recken you are a bit unlucky and just struck a tough one, I sometimes just hang the deer in my basement garage overnight and cut up the next day and the back steaks and infact all the meat is tender as.

    As someone else said a good clean kill helps the meat to be tender.
    When hunting think safety first

 

 

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