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Thread: Tough Backstrap - help...

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  1. 07-03-2022, 05:22 PM #1
    Rusky
    Rusky is offline
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    Apr 2013
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    I've had 2 bad experiences eating venison and they have both been sika.

    Sika stag with good layer of fat in March, aged for 1 week. Tough and chewy. Really had me scratching my head on that one. The other a skinny sika hind. Should have turned it into sausages/mince.

    To be fair, I have not had a bad red or fallow for eating. Even a red stag in middle of roar was good eating.
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