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Thread: Tough Backstrap - help...

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louiannz Tough Backstrap - help... 01-03-2022, 09:24 PM
Cigar Did you take the "silver... 01-03-2022, 09:29 PM
louiannz Yes, the silver skin was... 01-03-2022, 09:30 PM
outdoorlad Could just be an old animal,... 01-03-2022, 09:45 PM
louiannz It was a hind - unsure on age... 01-03-2022, 09:55 PM
Tahr Did you trim that dry outer... 01-03-2022, 09:54 PM
louiannz No I didn't take the outer... 01-03-2022, 09:58 PM
keengunNic I find it can vary from... 01-03-2022, 10:00 PM
Micky Duck I have shot 3 animals from... 01-03-2022, 10:01 PM
Micky Duck you can now make that 4... 11-12-2022, 06:12 PM
MB I think you left it hanging... 01-03-2022, 10:03 PM
louiannz Is it just blended up fresh... 01-03-2022, 10:07 PM
MB Yes. It it will tenderise,... 02-03-2022, 07:42 AM
Bill999 awesome I knew I grew a... 02-03-2022, 12:02 PM
Jukes Kiwi fruit will do a good job... 02-03-2022, 11:14 AM
Bill999 Iv found now that I head... 02-03-2022, 12:05 PM
Jhon Kiwi fruit will also dissolve... 06-03-2022, 11:23 AM
Chur Bay Maybe you over cooked it? 01-03-2022, 10:08 PM
louiannz Don't think so - it was still... 01-03-2022, 10:11 PM
Chur Bay Nah pink is good. Some... 01-03-2022, 10:18 PM
ariki Don't shoot hinds this time... 01-03-2022, 11:10 PM
DavidGunn Make a paste of vitamin C... 01-03-2022, 11:36 PM
Moa Hunter I find that when the very... 02-03-2022, 01:33 AM
Tui4Me Some general tips: After... 02-03-2022, 04:25 AM
7.62 This. 8 days in the fridge... 04-03-2022, 06:38 PM
bluebaiter222 Failing having any kiwifruit... 04-03-2022, 06:55 PM
tiroahunta I have the option(usually) of... 02-03-2022, 04:59 AM
6x47 Yeh, I run across tough ones... 02-03-2022, 07:41 AM
Moa Hunter Well that fat bastard must of... 02-03-2022, 02:19 PM
6x47 Yeh, it's a two hour clean-up... 02-03-2022, 04:29 PM
MB General point. The inside of... 02-03-2022, 07:46 AM
7mm Rem Mag I recken you are a bit... 02-03-2022, 04:28 PM
Mooseman Have noticed that of late the... 02-03-2022, 08:46 PM
Micky Duck the red spiker we got on... 02-03-2022, 08:56 PM
6x47 You'd be right on the last... 03-03-2022, 07:42 AM
6x47 You'd be right on the last... 03-03-2022, 07:46 AM
Tui4Me You’ll need to chuck him in... 03-03-2022, 09:27 PM
Staffnurse41 You could try what the... 03-03-2022, 11:15 AM
MB Kiwi fruit has a... 04-03-2022, 07:36 PM
Micky Duck hmmm I wonder if fejoa has... 06-03-2022, 01:02 PM
Nick-D Yeap anything with acid in... 07-03-2022, 03:02 PM
MB You can't go past a fat... 06-03-2022, 06:02 PM
Nick-D I'd say it was a combo of a... 07-03-2022, 03:06 PM
Rusky I've had 2 bad experiences... 07-03-2022, 05:22 PM
Allizdog I don't do the " leave it... 11-12-2022, 06:35 PM
Barry the hunter Balsamic - really -give that... 11-12-2022, 08:22 PM
country cuts Can depend on where the steak... 11-12-2022, 09:35 PM
Moa Hunter I can tell from when the... 12-12-2022, 09:39 AM
Bill999 turning them to mince is the... 12-12-2022, 09:49 AM
Micky Duck sausages it is LOL. just as... 12-12-2022, 09:54 AM
Trout Tough meat cut into... 14-12-2022, 12:35 PM
Staffnurse41 I have already posted this... 20-02-2023, 12:12 AM
timattalon I got a particularly tough... 20-02-2023, 03:16 AM
  1. 12-12-2022, 09:39 AM #35
    Moa Hunter is offline
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    I can tell from when the animal is first on the ground if it will be tough. If it cuts easily and seems tender it will be tender. Tough is tough - mince
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