Thread: Tough Backstrap - help...

I got a particularly tough one late april last year. By accident, I found a solution that works well for me. I pulled a chunk out for a casserole one weekend ( I work nights during the week so only have cooked meals on weekends) . I had something come up and it got pushed to the back of the fridge. I spotted it when I went to get another piece out on Friday and thought Oh crap- theres already one in the fridge....

That week sitting in the fridge made a huge difference(had been frozen for close to 6 months at that point then thawed) To the extent I have now done the same successfully with steaks which I had already thought were destined for stirfry....or curries.