Tough ribeye

Haha. No shit mate. Most butchers and folk will buy 'ribeye' without the bone and call it so. Im a qualified chef with 10 years experience in quality restaurants mate dont patronize me.

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Sorry, i had no idea :(

Use the kiwifruit on it as P38 says. Works amazingly and will get right into the meat.

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Originally Posted by gadgetman

Use the kiwifruit on it as P38 says. Works amazingly and will get right into the meat.

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I used kiwi fruit as we had some almost over ripe one on hand . About to try it

I think the main problem here is as you said the meat wasn't even set when you got it.
Age it.

It wasn't a late birthing dairy cow that died giving birth ? :D:D:D:D

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Originally Posted by gadgetman

Use the kiwifruit on it as P38 says. Works amazingly and will get right into the meat.

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Ive tried kiwifruit and milk on squid and cuttlefish and it really does work on them! Cant say I would try it on red meat but hey, thats just me. Let us know what the results are if you try it!

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As some have expected its a fail ( kiwi fruit ) . So I will try aging now . Will clean then dry and put in spare fridge on racks . And yes removed silver sinew before I sliced it .

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Originally Posted by Angus_A

Plus marinate ruins steak :cool: haha

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Not so Angus. In the hands of a Rushy, limited exposures to marinade enhances steak.

I went decades of "nothing is goin on that steak but salt"
Started experimenting with marinads after the first born when we virtually lived on venison.

I won't say improved flavor of anything but certainly made a change to a otherwise boring diet.

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Originally Posted by deepsouthaussie

Ive tried kiwifruit and milk on squid and cuttlefish and it really does work on them! Cant say I would try it on red meat but hey, thats just me. Let us know what the results are if you try it!

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Yeah, i've heard good things about kiwifruit as well. I'm told it does wonders for lamb.

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Originally Posted by Munsey

As some have expected its a fail ( kiwi fruit ) . So I will try aging now . Will clean then dry and put in spare fridge on racks . And yes removed silver sinew before I sliced it .

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That must be a bad dose. Normally with kiwifruit it nigh on softens the bottom of the pan. Marinate it and add kiwifruit and let it sit a day, then turn it into a casserole.

Try again when you sober or if you need some acid to tenderise better give Nigella a call:thumbsup:

I think you need to take a photo of this "rib eye"...

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Originally Posted by Rushy

Not so Angus. In the hands of a Rushy, limited exposures to marinade enhances steak.

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I'll have to take your word for it Rushy :D I'm of the opinion that steak should be appreciated as what it is and be complimented by what you pair it with.