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Thread: Turning venison into ham and bacon

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  1. #16
    Member bunji's Avatar
    Join Date
    Jul 2013
    Location
    South Island - Gods Own Country
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    944
    Quote Originally Posted by 7mm Rem Mag View Post
    I picked up my ham and bacon this afternoon and I can report that the ham is the best I have ever tasted. I have not tried the bacon yet.
    @7mm Rem Mag Thought you would be impressed ,you can see why we now reserve 2 in our cool room for the Xmas /new year get togethers & they take center stage on the Xmas table.

    For us the Mocetta which is basically a Italian Venison Ham made especially for game that is skinned , is a step up again & is just fantastic as part of a "grazing" platter with cheese & olives etc,that we enjoy so much over the summer with a cold one on the back verandah .The Venison ham is a favorite here for the old toasted sandwich as well & is a great meal on its own.

    Fantastic how you have now found a new way hunting can provide top quality food to the family table , enjoy .
    Micky Duck likes this.
    "Fair Winds and Following Seas" - Capt Ron You Glorious Bastard.

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