Thread: Turning venison into ham and bacon

Originally Posted by bunji

@7mm Rem Mag Thought you would be impressed ,you can see why we now reserve 2 in our cool room for the Xmas /new year get togethers & they take center stage on the Xmas table.

For us the Mocetta which is basically a Italian Venison Ham made especially for game that is skinned , is a step up again & is just fantastic as part of a "grazing" platter with cheese & olives etc,that we enjoy so much over the summer with a cold one on the back verandah .The Venison ham is a favorite here for the old toasted sandwich as well & is a great meal on its own.

Fantastic how you have now found a new way hunting can provide top quality food to the family table , enjoy .

Thanks mate, this has made the variety in the meals from the venison awesome.

I don't think we will ever get sick of eating it by rotating through roasts, stews, steak, mince, ham and bacon. We could always get sausages done as well.