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Thread: Turning venison into ham and bacon

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  1. 27-11-2021, 07:53 PM #33
    Filthman
    Filthman is offline
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    Oct 2019
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    Opotiki
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    I have used the Bradley sugar cure....this is a dry cure method and after following the instructions it worked out mint...I overdid the smoke time the first time but nailed it the 2nd,3rd,4th.....it goes crispy in the pan ...ohh so good🤤
    7mm Rem Mag likes this.
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« Tonight's dinner - venison steaks w/ rosemary & thyme | Sunday roast leg of venison »

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