Came across this on the internet today, looked too good not to share.
Quote:
Here is what you need.
- Loaf of hard crusted Italian bread
- 3x Scotch fillet steaks
- Swiss Cheese
- 1 lb mushrooms, an onion and some bacon.
- Mustard
- BBQ/Tom sauce
- Salt & Pepper (to season)
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Hollow out bread.
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Cook that sh*t.
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Shove 2 of the steaks in the bread.
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Sauce the steak.
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Add a layer of bacon.
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Add layer of swiss cheese.
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Stuff in as much of the mushroom and onion mixture as you can.
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Then the other steak along with the juices from the pan.
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A little more sauce.
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Top off with more swiss.
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Put the top of the loaf back on.
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Wrap in butcher's paper.
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Wrap in foil.
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Put a heavy cutting board on top to squish it down.
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Add weights and let it sit for 4 hours.
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Take weight off.
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Cut and enjoy.
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