Looking forward to tonight’s feast.
Rosemary and thyme from the garden
Add some moisture and garlic
Wee bit of protein
And a nice warm bed for 4 or so hours
Time to walk the dogs
Looking forward to tonight’s feast.
Rosemary and thyme from the garden
Add some moisture and garlic
Wee bit of protein
And a nice warm bed for 4 or so hours
Time to walk the dogs
Ignore the “pork” on the freezer bag. It as miss labeled
Looks excellent. Are you cooking that in a smoker?
ZeroPak Vacuum Sealers, Zero air Zero waste
Yeah, Traeger using Apple.
Id be interested to hear cooking times, heat/internal temps, and overall the taste, moisture content and how chewy it is?
I too have a Traegar, but knowing the low fat content of venison would scare me enough to not do it.
Any more pics of the finished result? I tried one once and ended up with a ball of leather.
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