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Thread: Veni Roast

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  1. 23-01-2023, 02:15 PM #1
    Rusky
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    Id be interested to hear cooking times, heat/internal temps, and overall the taste, moisture content and how chewy it is?

    I too have a Traegar, but knowing the low fat content of venison would scare me enough to not do it.
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  2. 23-01-2023, 06:31 PM #2
    Boner
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    Quote Originally Posted by Rusky View Post
    Id be interested to hear cooking times, heat/internal temps, and overall the taste, moisture content and how chewy it is?

    I too have a Traegar, but knowing the low fat content of venison would scare me enough to not do it.
    I put it on at 75C for 4 hours cooked to medium rare.

    Moist and tender as.
    RUMPY likes this.
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