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Thread: Veni shanks

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  1. 11-07-2014, 01:04 AM #15
    Mac
    Guest
    I've got a heart in my freezer waiting inspiration... Am thinking smoked and slow cooked. My favorite cut right now is the neck, boned out the neck of the last stag and along with a bottle of ale in the slow cooker has been making some beautiful stews and pie fillings. Was some good recipes for game in the back of the latest NZ hunting world mag


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