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Thread: Veni shanks

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  1. 11-07-2014, 02:57 PM #1
    Old Bastard
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    Regularly have the Liver onions bacon and mushrooms on toast for Sunday brekkie treat ,never added the splash of cream though will give that a go .Agree about the neck meat and have a mate I hunt with gets grumpy if you leave the neck meat on an animal .Next thing Im trying is getting the butcher to add apples and white wine to the sausage mix ,same hunting mates father used to swear by them
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  2. 12-07-2014, 10:45 AM #2
    Rushy
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    Quote Originally Posted by Old Bastard View Post
    Regularly have the Liver onions bacon and mushrooms on toast for Sunday brekkie treat ,never added the splash of cream though will give that a go .Agree about the neck meat and have a mate I hunt with gets grumpy if you leave the neck meat on an animal .Next thing Im trying is getting the butcher to add apples and white wine to the sausage mix ,same hunting mates father used to swear by them
    OB try mixing a bit of whole grain mustard in with the splash of cream. Fantastic what that does to the whole shebang.
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
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    Rule 7: Avoid alcohol and drugs when handling firearms
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