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Thread: Venison Backsteak, how to cook it.

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  1. #1
    Member Spook's Avatar
    Join Date
    Dec 2011
    Location
    Mt Motutapere/Northern Alps
    Posts
    2,062
    Fill buttered pan with onion slices to 20mm...when they are golden add "butterfly" slices of back steak...cook for a hell of a lot shorter time than it takes to have a smoke...smear steak with honey and soy sauce and touch of salt, cover with onion and pig out.
    Which is worse, ignorance or apathy...I don't know and don't care.

 

 

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