Venison Carpaccio

Thought I would toss a couple of my favourites out here.

I have traditionally used Eland, kudu, oryx etc but it works just as well with the local game.

Slice fillet or sirloin as finely as possible. Place between 2 pieces of cling-wrap, flatten with your hand (ala karate chop or ball of your hand). Spread out on a platter, sprinkle liberally with balsamic, olive oil, lemon juice and season with plenty salt and pepper. Cover with shaved parmesan, rocket leaves and capers.*

Its a great starter.https://uploads.tapatalk-cdn.com/201...252f8680d9.jpg

Sent from my SM-A505GN using Tapatalk

Nice one

Welcome to the forum
If i leave a shot deer on the hill ( after gutting and splitting the ball joints ) in the winter i often eat some of it while I'm cutting it up for the carry out.
I should take a small bottle of dressing with me in the winter

Quote:

---

Originally Posted by akaroa1

Nice one

Welcome to the forum
If i leave a shot deer on the hill ( after gutting and splitting the ball joints ) in the winter i often eat some of it while I'm cutting it up for the carry out.
I should take a small bottle of dressing with me in the winter

---

all you need is a bit of good quality soy.
balsamic and olive oil are awful and any vege that is green (apart from chillis and spring onion) are pure evil

Quote:

---

Originally Posted by gonetropo

all you need is a bit of good quality soy.
balsamic and olive oil are awful and any vege that is green (apart from chillis and spring onion) are pure evil

---

Meat and potatoes only guy eh?[emoji16]

I will give this a go as instructed.

Kina, pineapple (tinned) and Broad fucking beans are only things I have tried and will never eat again.

Sent from my SM-T510 using Tapatalk

Quote:

---

Originally Posted by R93

Meat and potatoes only guy eh?[emoji16]

I will give this a go as instructed.

Kina, pineapple (tinned) and Broad fucking beans are only things I have tried and will never eat again.

Sent from my SM-T510 using Tapatalk

---

spuds inc kumara, onion, garlic and a bit of tomato paste on a pizza is about it. a few herbs and spices too
my diet is pretty much animal based for 45 years plus
i think i must fund the dairy industry as i get thru 6-8 liters of milk a week

Id be keen to give that a go. Better fresh or aged?

Quote:

---

Originally Posted by R93

Broad fucking beans

---

Amen to that. We were force fed them as kids. - made to stay at the table until they are all gone off the plate. Broad beans are disgusting, but a lot worse when they have been sitting on your plate for several hours and are all dry and cold. Never eaten one again since I left home at 16.

Quote:

---

Originally Posted by veitnamcam

Id be keen to give that a go. Better fresh or aged?

---

I have only ever just had it raw. Otherwise, we make biltong [emoji6]

Sent from my SM-A505GN using Tapatalk

Quote:

---

Originally Posted by ChristianKuun

Thought I would toss a couple of my favourites out here.

I have traditionally used Eland, kudu, oryx etc but it works just as well with the local game.

Slice fillet or sirloin as finely as possible. Place between 2 pieces of cling-wrap, flatten with your hand (ala karate chop or ball of your hand). Spread out on a platter, sprinkle liberally with balsamic, olive oil, lemon juice and season with plenty salt and pepper. Cover with shaved parmesan, rocket leaves and capers.*

Its a great starter.https://uploads.tapatalk-cdn.com/201...252f8680d9.jpg

Sent from my SM-A505GN using Tapatalk

---

More importantly, where do you get the Windhoek?

Sent from my Nokia 7 plus using Tapatalk

Hahaha, picture was taken in SA. Thinking back, beer is a bloody bargain in SA and I should have had more

Sent from my SM-A505GN using Tapatalk