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  • 3 Post By Sako85
  • 2 Post By Rushy
  • 1 Post By hotbarrels
  • 1 Post By dannyb

Thread: Venison Carpaccio with Beetroot and Plum Jelly

  1. #1
    Sako85
    Join Date
    Aug 2014
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    Palmerston North
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    Venison Carpaccio with Beetroot and Plum Jelly

    Name:  7E571AFF-CB03-460A-80D7-73AD50B8F4A4.jpeg
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    sako75, Hewie and Sideshow like this.

  2. #2
    OPCz Rushy's Avatar
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    Jun 2012
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    Nor West of Auckland on the true right of the Kaipara River
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    34,249
    Where’s the bloody invites?
    Sako85 and Sideshow like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  3. #3
    Member hotbarrels's Avatar
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    Aug 2012
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    Way too much veggie with the meat right there ......... but I'd be inclined to give it a try!
    Sako85 likes this.

  4. #4
    Unapologetic gun slut dannyb's Avatar
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    May 2018
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    Oxford, North Canterbury
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    It's so good it defies gravity
    Seriously looks bloody nice
    Sako85 likes this.

  5. #5
    Member
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    Nah, he lives in the North Hemisphere.

  6. #6
    Member Sideshow's Avatar
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    Apr 2015
    Location
    UK
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    7,916
    Wow how thin have you sliced that?
    I love a good Carpaccio but it’s got to be really thin imo.
    Nice job though looks bloody tasty!
    It's all fun and games till Darthvader comes along
    I respect your beliefs but don't impose them on me.

 

 

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