Thread: Venison in the Fish Smoker?

Yes ! The biggest culinary secret out there bar none.
Clean trimmed whole backsteak cut in half. Into bowl, squirt of soy, sprinkle of salt, coat with brown sugar. Rest four hours.
Wash all marinade off completely. Dry the backsteak dry. Smoker - two trays of meths 10mm in each. Tin foil line base of smoker to catch mess. Two tbsp Manuka sawdust. Back steak on highest rack, fire it up. Walk away, come back in 20. Venny golden, slice and serve