Thread: Venison in the Fish Smoker?

When I do mine I put it on the barbecue and use that as a heat source, you can turn the heat up and down to suit your needs.

Also get some dark chocolate and put it in a baking dish on the smoker for a few minutes and then put it back in the fridge to set. Dark smoked chocolate is pretty nice .

The other thing I like to do is boil some kumara and after its cooked put it on to smoke with the meat . Smoked mashed kumara is bloody nice too.