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Thread: Venison Jerky

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  1. 18-06-2012, 06:21 PM #5
    savageshooter
    savageshooter is offline
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    Dec 2011
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    Wellington
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    Looks O for orsums,. Ive made it from beef with store bought marinades but they tend to be sticky because of sugar contect, ive got some liquid smoke, and a smoker might have to give yours a crack but will use Dehydrator, they are cheer in OZ I noticed last week $35 each! Pricy here....cheers!
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« Slow Cooked Sweet & Sour Venison | Whats your camp concoction »

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  1. Food And Places To Buy Or Eat / Venison Jerky
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    30-01-2013, 03:27 PM
  2. Other Meat (Corned Beef, Venison, etc) / Venison Jerky
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    21-01-2013, 08:10 AM
  3. Dinner Goodies / Venison Jerky
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    20-01-2013, 10:40 AM
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  5. Hunting & Off Grid Cooking / Venison Jerky
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    22-12-2012, 05:30 PM
  6. Food / Venison Jerky
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    11-12-2012, 11:58 AM
  7. Wild Game / Venison Jerky
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    08-12-2012, 04:02 PM
  8. cooking / Venison Jerky
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    29-11-2012, 07:17 PM

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