Thread: Venison Jerky

Originally Posted by savageshooter

Looks O for orsums,. Ive made it from beef with store bought marinades but they tend to be sticky because of sugar contect, ive got some liquid smoke, and a smoker might have to give yours a crack but will use Dehydrator, they are cheer in OZ I noticed last week $35 each! Pricy here....cheers!

It is orsum mate. I've never actually smoked the meat in a smoker I just use the hickory smoke extract - much easier. The oven can do a nice big batch of meat in one hit. I haven't got a dehydrator but the oven on low works suprisingly well and because the meat is hanging the juices tend to drip off - I'm picking you'd have to lay them flat in a dehydrator?