Thread: Venison Jerky

Originally Posted by SIKAHUNTER

It is orsum mate. I've never actually smoked the meat in a smoker I just use the hickory smoke extract - much easier. The oven can do a nice big batch of meat in one hit. I haven't got a dehydrator but the oven on low works suprisingly well and because the meat is hanging the juices tend to drip off - I'm picking you'd have to lay them flat in a dehydrator?

Yeah lying it down isnt ideal. I have dried Biltong in it as well. Will make a biltong box one of these days.