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Thread: Venison Jerky

  1. 27-12-2012, 06:02 PM #1
    phillipgr
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    Venison Jerky

    Got some of the cuts from the forequater of a fallow yearling spiker marinating at the moment. The marinade is a mixture of worchestershire sauce, soy sauce, Smoky BBQ seasoning, salt, BBQ hickory sauce. Once the oven gets freed up (dinner is cooking at the moment), I'll put the strips in on 70degrees for approximately 10hours, with the oven door held slightly ajar. Got the recipe from The Deer Hunters Handbook by Alex Gale, only made a few changes. I'll post on here tomorrow to let you all know how it went.
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  3. 27-12-2012, 06:10 PM #2
    Rushy
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    I look forward to that
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
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  4. 27-12-2012, 06:22 PM #3
    veitnamcam
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    Re: Venison Jerky

    Me too :thumbup:

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  5. 27-12-2012, 08:41 PM #4
    EeeBees
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    Me three
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  6. 27-12-2012, 11:11 PM #5
    Dundee
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    don't burn ya house dwn having oven on for 10 hrs
    "Thats not a knife, this is a knife"
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    CFD

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  7. 27-12-2012, 11:17 PM #6
    Toby
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    What I was thinking Dundee. Good luck and hope it works well. Do you think blasting it on 200 for 1 hour will work or just burn it to shit
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  8. 28-12-2012, 06:47 AM #7
    Rushy
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    Quote Originally Posted by Toby View Post
    What I was thinking Dundee. Good luck and hope it works well. Do you think blasting it on 200 for 1 hour will work or just burn it to shit
    Toby the aim is to dry it out. Not turn it to ash.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  9. 28-12-2012, 08:50 AM #8
    Toby
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    Well bring it down here and throw it on the roof
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  10. 28-12-2012, 10:17 AM #9
    Rushy
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    Quote Originally Posted by Toby View Post
    Well bring it down here and throw it on the roof
    Not your roof Toby. Too many dead sparrows.
    phillipgr and Toby like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  11. 28-12-2012, 10:41 AM #10
    phillipgr
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    Here's the final product. Tastes lovely.

    Name: jerky.jpg Views: 390 Size: 257.6 KB
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  12. 28-12-2012, 12:04 PM #11
    Rushy
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    I bet it does. Handy snacking for hunt trips.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  13. 28-12-2012, 12:33 PM #12
    veitnamcam
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    Re: Venison Jerky

    Nice


    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  14. 28-12-2012, 01:32 PM #13
    Toby
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    Looks good
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  15. 28-12-2012, 02:00 PM #14
    Ryan
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    That would go well with my beer!
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  16. 28-12-2012, 02:05 PM #15
    veitnamcam
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    Ok youv inspired me,still got some hind quarter in the fridge. Was going to steak it and freeze it tonight but I will do some jerky.
    Il just use whatever we have lying round for the marinade and post it up.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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