A decent cut of venison in 2cm cubes, about 600 grams.
Mix up in a bowl with 2 tsp grated fresh ginger (has to be fresh), 1/4 C soy sauce, 2 tsp sesame oil, 2 tsp honey. Cover and marinade in fridge for a minimum of two hours.
Cut up some veges, red capsicum, zucchini, red onion and the like.
Once marinaded thread the meat and veges onto skewers.
BBQ on a seriously hot plate, medium rare at the most.
Serve on a bed of white rice and spoon over peanut sauce
Peanut Sauce
1/2 cup boiling water
1/2 cup crunchy peanut butter
2 T Sweet Chilli Sauce
1 T Soy Sauce
1 tsp grated fresh ginger
Boiling water and Peanut butter into a bowl and mix till smooth, then add the rest.
My favourite summer BBQ dish
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