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Thread: Venison leg cut - what to do with it?

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  1. 09-09-2019, 09:03 PM #13
    40mm
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    Quote Originally Posted by MB View Post
    I have a cut from the leg of a red hind. I’ve minced or diced cuts like this before, but would like to cook it whole. It’s quite thick. Bad idea? Any suggestions? Thanks.
    Fastways to my kitchen.
    Oh, hang on..... if it was shot with a gun then they might not take it.
    dannyb likes this.
    Use enough gun
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