Thread: Venison liver pate recipe ( as requested )

Wife does Goose Liver Pate - also Beef and Chicken - and Venison of course
Venison Livers as we all know are alway great condition (apart from a few I saw in Perora Central N Island -with TB )

She has read and says she uses Carrot & Oinion 50/50 and same volumn of this cooked down as Liver you are doing and cook the liver in same pan as oinion and carrot been cooked in.
Bay leafs better to place 1 leaf on bottom of jar fresh and half a leaf on top.
If Bay leaf cooked it destroys its natural flavour.

Shes says men in this country appear better/more interested cooks than women
Thumbs up for you from her !!!