Thread: Venison Marinades for the Cooking Inept.

Originally Posted by Max Headroom

I have plenty of chelsea syrup....

mmmmm hokey pokey venison....now that would be a change.... (Next time you make custard, chuck a tablespoon of the golden syrup in and stir until dissolved while the custard is still hot. Caramel custard........

Last lot of venny I did I used Barkers Korean BBQ sauce for a marinade and I thought it worked pretty well. Left it soaking in a covered bowl for a day or so then seared the meat in a pan and once brown added the rest of the marinade in and stired until all cooked (slowly) . Served over rice.

https://www.barkers.co.nz/catering-packs/ About half way down the page..... And no, they dont sell eggs....