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Thread: Venison mince.

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  1. 19-11-2016, 05:39 PM #1
    7mmsaum
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    Quote Originally Posted by Shearer View Post
    I am about to process a couple of deer and was going to do a batch of venison mince. I was wondering what percentage of fat (and what type) people prefer to use for mince.
    I just put any leftover meat (after sorting for steak n roasts etc) through the mincer without adding anything, then freeze it in 750 gram packs
    Last edited by 7mmsaum; 19-11-2016 at 07:19 PM.
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  2. 19-11-2016, 05:55 PM #2
    Shearer
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    Quote Originally Posted by 7mmsaum View Post
    I just put any leftover meat (after sorting for steak n toasts etc) through the mincer without adding anything, then freeze it in 750 gram packs
    Ok. You don't find it too dry when cooked?
    Experience. What you get just after you needed it.
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