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Thread: Venison mince cooking ideas

  1. 25-06-2013, 05:07 PM #1
    AnyTime
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    Venison mince cooking ideas

    Ive got plenty of venison mince and I need some new ideas on cooking it.....
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  3. 25-06-2013, 05:17 PM #2
    Gibo
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    Welcome anytime. I would be adding egg, breadcrumbs, herbs and some chilli and making venison burgers!!!
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  4. 25-06-2013, 05:18 PM #3
    Bryan
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    Lasagne, Spaghetti Bolognese, Meatballs, Fritters, Burger Patties, Meatloaf, Mexican i.e burrito's, the list goes on...

    Shit, now I'm hungry.
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  5. 25-06-2013, 05:26 PM #4
    R93
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    Quote Originally Posted by Bryan View Post
    Lasagne, Spaghetti Bolognese, Meatballs, Fritters, Burger Patties, Meatloaf, Mexican i.e burrito's, the list goes on...

    Shit, now I'm hungry.
    +1 Anything you would use any other lean mince to make.


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    Do what ya want! Ya will anyway.
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  6. 25-06-2013, 05:30 PM #5
    veitnamcam
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    Quote Originally Posted by Gibo View Post
    Welcome anytime. I would be adding egg, breadcrumbs, herbs and some chilli and making venison burgers!!!
    And bacon ,onion finely chopped

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  7. 25-06-2013, 05:36 PM #6
    Gibo
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    Fuck it im having burgers for T!!!!
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  8. 25-06-2013, 06:02 PM #7
    Twoshotkill
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  9. 25-06-2013, 06:14 PM #8
    keen fella
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    venison burgers:
    Add the usual stuff ie onions, sauce, chives etc but add some lemon rind and bacon. Comes out beautiful with a bit of a zesty tang to it. Don't overdo the breadcrumbs or cooking times.

    I can't claim this one as my own as it featured in a NZ Hunter magazine some time back.

    Al
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  10. 25-06-2013, 09:16 PM #9
    Angus_A
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    Form that sh*t into patties with some salt and pepper and grill em medium rare I don't get why people put breadcrumbs and stuff in burgers...
    "A party without cake is just a meeting" - Juila Child
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  11. 25-06-2013, 09:18 PM #10
    Gibo
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    Quote Originally Posted by Angus_A View Post
    Form that sh*t into patties with some salt and pepper and grill em medium rare I don't get why people put breadcrumbs and stuff in burgers...
    Cause it yummy and that with egg helps them bind and soaks up some of the seasoning
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  12. 25-06-2013, 09:24 PM #11
    Angus_A
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    But it doesn't....it's a binder but if you have the correct fat content you don't need it D:
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  13. 25-06-2013, 09:26 PM #12
    Gibo
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    How do i add more fat to my mince?
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  14. 25-06-2013, 09:28 PM #13
    Angus_A
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    Trim some off something, pork is excellent (i use pigs heads, 4 bucks from the supermarket and pretty much all fat) Whiz it up in a food processor and add it to the meat.
    "A party without cake is just a meeting" - Juila Child
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  15. 25-06-2013, 09:30 PM #14
    Gibo
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    Quote Originally Posted by Angus_A View Post
    Trim some off something, pork is excellent (i use pigs heads, 4 bucks from the supermarket and pretty much all fat) Whiz it up in a food processor and add it to the meat.
    Sweet. I will try crumb less next time, may have right fat c already?
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  16. 25-06-2013, 09:32 PM #15
    Angus_A
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    You may, try forming a small patty with your hands only adding S&P and give it a test, if you don't add crumbs and egg you can cook it more on the rare side which is how burgers are meant to be eaten
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