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Thread: Venison mince cooking ideas

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  1. 25-06-2013, 09:28 PM #17
    Angus_A
    Angus_A is offline
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    Trim some off something, pork is excellent (i use pigs heads, 4 bucks from the supermarket and pretty much all fat) Whiz it up in a food processor and add it to the meat.
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