Ive got plenty of venison mince and I need some new ideas on cooking it.....
:)
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Ive got plenty of venison mince and I need some new ideas on cooking it.....
:)
Welcome anytime. I would be adding egg, breadcrumbs, herbs and some chilli and making venison burgers!!!
Lasagne, Spaghetti Bolognese, Meatballs, Fritters, Burger Patties, Meatloaf, Mexican i.e burrito's, the list goes on...
Shit, now I'm hungry. :XD:
+1 Anything you would use any other lean mince to make.Quote:
Originally Posted by Bryan
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And bacon ,onion finely choppedQuote:
Originally Posted by Gibo
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Fuck it im having burgers for T!!!!
NATCHO'S!!!!! MMMmmmmm
venison burgers:
Add the usual stuff ie onions, sauce, chives etc but add some lemon rind and bacon. Comes out beautiful with a bit of a zesty tang to it. Don't overdo the breadcrumbs or cooking times.
I can't claim this one as my own as it featured in a NZ Hunter magazine some time back.
Al
Form that sh*t into patties with some salt and pepper and grill em medium rare :yaeh am not durnk: I don't get why people put breadcrumbs and stuff in burgers...
Cause it yummy ;) and that with egg helps them bind and soaks up some of the seasoningQuote:
Originally Posted by Angus_A
But it doesn't....it's a binder but if you have the correct fat content you don't need it D:
How do i add more fat to my mince?
Trim some off something, pork is excellent (i use pigs heads, 4 bucks from the supermarket and pretty much all fat) Whiz it up in a food processor and add it to the meat.
Sweet. I will try crumb less next time, may have right fat c already?Quote:
Originally Posted by Angus_A
You may, try forming a small patty with your hands only adding S&P and give it a test, if you don't add crumbs and egg you can cook it more on the rare side which is how burgers are meant to be eaten :)
Roger that! :thumbsup:Quote:
Originally Posted by Angus_A
When cooking, add some butter and herbs (fresh) and some garlic (skin on just give it a whack with a knife) When both sides are browned, baste the burger with it and you add SO MUCH flavour. It's how we do it in restaurants :)
Sounds like a plan. Might have to have burgers again tomorrow night:D
Ours was whacked in the crock pot this morning,there was some sort of herb or spice on it this morning when I looked,the end result was primo.:D
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Try mixing some watties bit on the side oriental plum sauce into it got the idea off a jamie oliver programme where he used black bean sauce and I do it with my packs of lean beef mince when making rissoles but I also add garlic powder to it as well they come out tasting really nice.
Why adding smoked streaky bacon finely chopped is so good :thumbup:Quote:
Originally Posted by Angus_A
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Adding smokey bacon to anything bar wheetbix is good, fuckin love that shit.Quote:
Originally Posted by veitnamcam
Wheetbix and bacon eh? CHALLENGE ACCEPTED!Quote:
Originally Posted by Neckshot
Sausage rolls.
I think i've devised a way to combine weetbix and bacon...expect a recipe soon hehehe!
The above photo is obviously a fake, not Dundee's or photo shopped!!!! There is no tomato sauce.:wtfsmilie:Quote:
Originally Posted by Dundee
Add some sausage meat to it and make the best meat loaf ever.
Put some tomatl sauce,abit of steak sauce,abit of worchester sauce,some garlic pepperand abit of salt .i must make some meat patties as we well before we get busy.
I picked up pork fat for free from mad butcher, mixed it 30/70 with some fallow venison mince,chipotle,paprika,garlic,onions,red wine.
i made sausages but with what i had left over i made some mean burger patties.
