Roger that! :thumbsup:
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When cooking, add some butter and herbs (fresh) and some garlic (skin on just give it a whack with a knife) When both sides are browned, baste the burger with it and you add SO MUCH flavour. It's how we do it in restaurants :)
Sounds like a plan. Might have to have burgers again tomorrow night:D
Ours was whacked in the crock pot this morning,there was some sort of herb or spice on it this morning when I looked,the end result was primo.:D
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Try mixing some watties bit on the side oriental plum sauce into it got the idea off a jamie oliver programme where he used black bean sauce and I do it with my packs of lean beef mince when making rissoles but I also add garlic powder to it as well they come out tasting really nice.
Sausage rolls.
I think i've devised a way to combine weetbix and bacon...expect a recipe soon hehehe!
Add some sausage meat to it and make the best meat loaf ever.
Put some tomatl sauce,abit of steak sauce,abit of worchester sauce,some garlic pepperand abit of salt .i must make some meat patties as we well before we get busy.
I picked up pork fat for free from mad butcher, mixed it 30/70 with some fallow venison mince,chipotle,paprika,garlic,onions,red wine.
i made sausages but with what i had left over i made some mean burger patties.