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  • 5 Post By RimfireNZ

Thread: Venison, Mushroom & Red Wine Pie

  1. #1
    Member RimfireNZ's Avatar
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    Venison, Mushroom & Red Wine Pie

    This is a recipe I adapted to use up some of the stewing meat from the last fallow deer I shot. It's delicious.

    What you need:
    • 500-600g of Venison (cubed).
    • 30ml oil
    • 1/2 an onion
    • Couple of cloves of garlic (crushed)
    • 3 tbsp of flour
    • 100-200g of mushrooms (cubed)
    • 2/3 cup beef stock
    • 1 cup of red wine
    • 1tbsp tomato paste
    • 1/4 tap dried thyme
    • 500g puff pastry sheets (better to have too many than too few)
      milk


    Instructions
    1. Season the meat with a bit of salt and pepper and brown it in oil.
    2. Add the onion and cook until softened.
    3. Add the flour and stir until browned.
    4. Add the mushrooms, stock, win, tomato paste and herbs.
    5. Bring to boil then simmer on the stove (or stew in the oven) until tender.
    6. Correct seasoning and consistency and once it's done put the meat in a dish and chuck it in the fridge to cool.
    7. Line a pie dish with pastry and fill with meat mixture.
    8. Cover with pastry lid and seal the edges (may need a slit on the top to breathe).
    9. Brush with milk and bake at 200 degrees celsius for about 30 minutes or until golden.
    10. Eat! But remember, always blow on the pie.



    DAF, redbang, veitnamcam and 2 others like this.

  2. #2
    DAF
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    Looks great, thanks for the recipe, might give it a go this weekend


    Sent from my iPhone using Tapatalk
    "Such is life..." - Ned Kelly

  3. #3
    Member Raging Bull's Avatar
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    I was hoping there would be photos... looks bloody delicious!

    Nice one RimfireNZ.

  4. #4
    Member rambo rem700's Avatar
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    gonna try this for tommorows tea

  5. #5
    DAF
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    I made this the other night, was awesome, I used fallow back steaks as it was all I had left and was stoked with the results.
    I will make this one again

    Cheers for the recipe
    "Such is life..." - Ned Kelly

  6. #6
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    looks good rimfire, must give it a go

  7. #7
    Member falconhell's Avatar
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    yum had it for tea tonite thanks

  8. #8
    Addicted puku's Avatar
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    Damit I dribbled on the keyboard again!!!

    That looks sooooo good!

  9. #9
    Member RimfireNZ's Avatar
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    Quote Originally Posted by DAF View Post
    I made this the other night, was awesome, I used fallow back steaks as it was all I had left and was stoked with the results.
    I will make this one again

    Cheers for the recipe
    Awesome. Good to hear. Man fallow back staks are pretty flash cuts for pie meat!

  10. #10
    DAF
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    make this again, it still rocks
    "Such is life..." - Ned Kelly

 

 

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