Thread: Venison for my wedding

Hey team,

I'm getting married 5th March next year. We're just sorting our menu so we can give it to our catering company, they are happy to use homekill which is good. We're getting a couple of sheep done and a pig, my question is we wouldn't mind having some venny on the menu, just not sure how to get them to cook it, back steaks etc.
Whats slee could be done with the rest? Any ideas, it's a casual buffet style. Guest number is 60 pepole.
Getting the venison shouldn't be an issue, as we have family with a farm down in wanganui with plenty of fallow on it.
Any nice venny dish ideas would be much appreciated.
Thanks bevan