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Thread: Venison for my wedding

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  1. 18-06-2021, 12:59 PM #1
    Nakivet
    Nakivet is offline
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    Pulled venison (74C for 24hours) or venison leg roast (54.5C for 24hours) both cooked in sousvide machine. Stunning!!
    Moutere and Quicknock like this.
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  2. 18-06-2021, 04:52 PM #2
    The bomb
    The bomb is offline
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    Salamis always go well.
    veitnamcam likes this.
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