Thread: Venison for my wedding

Originally Posted by 2post

I like to sear it on a bbq/cast iron pan then after a good rest slice it very thin. This works for all major mussel groups, then it can be spread over a salad dish or have a red wine jus poured over it. Any chief/caterer worth their salt should cope with one of those options Attachment 170555

salad?!!!!
you are supposed to invite people you like to the wedding