Thread: Venison for my wedding

Yea I would be going with having it as an entree.....its what I usually do at large bbqs or dinners.
Steaks seared, rested somewhere warm sliced thin and immediately handed out.
Flowergirls or whatever helpers can go round with a couple of plates and toothpicks for everyone to stab a couple bits and wolf it down while still warm juicy and delicious.

Thats what I would do but your situation may require something different. ?

I will second the stroganoff delicious