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Interested to know what you'd use for a really simple recipe for veni patties.
So far:
Veni (duh)
Breadcrumbs
Egg
ummm..........
Not looking for a complicated recipe, cause my eyes glaze over when people add lots of other stuff.
I think I have cooking attention deficit disorder. Or something.
Thanx.
Rolled Oats can replace breadcrumbs.
Tin of tomatoes. Basil/Oregano type or similar.
Bit of flour just to help bind and give a coating.
CheeseQuote:
Originally Posted by Max Headroom
Onions
Boom, you're done!
Venison mince. Seasoning. Stop there.
Venison and a dash of curry to enhance the meat...a teaspoon is plenty, not a fkn cup.
+1
SALT! Venison must have salt or fat added.
Bacon adds both at the same time.
+1Quote:
Originally Posted by veitnamcam
I use pork cheeks for fat and add 20% to the total mixture.
Well seasoned with Salt and Pepper and that's it.
People get carried away adding stuff imo when the whole point is to have a juicy Venison pattie. Not flavored meat you cannot identify.
I don't worry about a binder like egg or breadcrumbs. Just don't touch pattie till one side is cooked and it will stay together. Also cook from room temperature, not from the fridge.
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This is what I use it's make awesome patties.https://uploads.tapatalk-cdn.com/201...35fc78ff74.jpg
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Just some finely shopped onion and blits a handful of mushrooms (does not taste the mushroom but it keeps it lite and moist)Quote:
Originally Posted by Max Headroom
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Ta for replies guys, I also like simple recipes so that the true character of the meat comes through.
Goddam this is making me hungry
Bit of finely diced streaky bacon to keep them moist, so good!
Bacon(streaky),,mushrooms, salt (lots and or soy sauce), blended and meat. No need for other stuff.
Add that to sauce or fried onions etc...
Mince, one egg, a little breadcrumbs if wish, onions diced, capsicum diced, salt, pepper, any other spice you wish , cheese optional .
Little bit of paprika goes really well with vein too....
Little bit of paprika goes really well in venison patties as well