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Thread: Venison Pie

  1. 15-05-2019, 08:15 PM #1
    mrs dundee
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    Venison Pie

    For tea tonight is venison pie yummy,spud,silverbeet with onions and tomatoes Name: BEC651A2-1928-4418-9395-2C4A8F26E577.jpeg Views: 313 Size: 1.45 MB
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  3. 15-05-2019, 08:24 PM #2
    jakewire
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    Now that looks great Mrs D
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    Quis custodiet ipsos custodes?
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  4. 15-05-2019, 08:36 PM #3
    40mm
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    Yum, is there a secret recipe?
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  5. 15-05-2019, 08:42 PM #4
    sako75
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    Do you cook it like a casserole before making the pie?
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  6. 15-05-2019, 08:49 PM #5
    40mm
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    Is Dannerirke within carrier pigeon range of Auckland? My pigeon can carry a fair amount of pie....
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  7. 15-05-2019, 09:02 PM #6
    Mooseman
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    Looks like a great meal hard to beat a nice venison pie on a cold night.
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  8. 15-05-2019, 09:04 PM #7
    Beaker
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    @mrs dundee do you have a few moments to write the recipe down....
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  9. 15-05-2019, 09:36 PM #8
    40mm
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    Please
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  10. 15-05-2019, 09:38 PM #9
    40mm
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    Quote Originally Posted by 40mm View Post
    Please
    I really hate that smiley face, All I want is a simple : D without the space in between the : and the D
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  11. 15-05-2019, 09:38 PM #10
    40mm
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    reminds me of cheap japanese cartoons
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  12. 15-05-2019, 09:46 PM #11
    mrs dundee
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    Well the night before we had venison mince and their was leftover mince so I just buy those flaky pastry sheets and roll them abit bigger,spray your dish put the pastry in full it with the mince and then grated cheese then put the top on and then brush little bit of milk over it.Heat your oven at 170 for 1/2 hour or 180.
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  13. 15-05-2019, 09:53 PM #12
    Micky Duck
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    hmmmmm lots of vennison and or pork mince in our freezer...you MIGHT have got me off rice rissotto duty with that post.....
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  14. 15-05-2019, 09:56 PM #13
    Beaker
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    Quote Originally Posted by mrs dundee View Post
    Well the night before we had venison mince and their was leftover mince so I just buy those flaky pastry sheets and roll them abit bigger,spray your dish put the pastry in full it with the mince and then grated cheese then put the top on and then brush little bit of milk over it.Heat your oven at 170 for 1/2 hour or 180.
    And what was the venison mince recipe......
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  15. 15-05-2019, 10:12 PM #14
    kidmac42
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    Quote Originally Posted by Beaker View Post
    And what was the venison mince recipe......
    Mate, venison.
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    Ya can't park there mate.
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  16. 15-05-2019, 10:25 PM #15
    Dundee
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    Quote Originally Posted by Beaker View Post
    And what was the venison mince recipe......
    A few off cuts of prime meat that didn't quite make the steak bag.
    Name: picture 01 3163.jpg Views: 268 Size: 164.1 KB
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