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Thread: Venison Pie

  1. #1
    Member mrs dundee's Avatar
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    Venison Pie

    For tea tonight is venison pie yummy,spud,silverbeet with onions and tomatoes Name:  BEC651A2-1928-4418-9395-2C4A8F26E577.jpeg
Views: 307
Size:  1.45 MB
    veitnamcam, Ryan, Beaker and 4 others like this.

  2. #2
    Caretaker - Gone But Not Forgotten jakewire's Avatar
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    Now that looks great Mrs D
    mrs dundee likes this.
    Quis custodiet ipsos custodes?

  3. #3
    Member 40mm's Avatar
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    Yum, is there a secret recipe?
    mrs dundee likes this.
    Use enough gun

  4. #4
    Member sako75's Avatar
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    Do you cook it like a casserole before making the pie?

  5. #5
    Member 40mm's Avatar
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    Is Dannerirke within carrier pigeon range of Auckland? My pigeon can carry a fair amount of pie....
    mrs dundee likes this.
    Use enough gun

  6. #6
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    Looks like a great meal hard to beat a nice venison pie on a cold night.
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  7. #7
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    @mrs dundee do you have a few moments to write the recipe down....
    40mm likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  8. #8
    Member 40mm's Avatar
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    Please
    Beaker likes this.
    Use enough gun

  9. #9
    Member 40mm's Avatar
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    Quote Originally Posted by 40mm View Post
    Please
    I really hate that smiley face, All I want is a simple : D without the space in between the : and the D
    Use enough gun

  10. #10
    Member 40mm's Avatar
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    reminds me of cheap japanese cartoons
    Use enough gun

  11. #11
    Member mrs dundee's Avatar
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    Well the night before we had venison mince and their was leftover mince so I just buy those flaky pastry sheets and roll them abit bigger,spray your dish put the pastry in full it with the mince and then grated cheese then put the top on and then brush little bit of milk over it.Heat your oven at 170 for 1/2 hour or 180.
    veitnamcam, Beaker and Mooseman like this.

  12. #12
    Member Micky Duck's Avatar
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    hmmmmm lots of vennison and or pork mince in our freezer...you MIGHT have got me off rice rissotto duty with that post.....
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  13. #13
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    Quote Originally Posted by mrs dundee View Post
    Well the night before we had venison mince and their was leftover mince so I just buy those flaky pastry sheets and roll them abit bigger,spray your dish put the pastry in full it with the mince and then grated cheese then put the top on and then brush little bit of milk over it.Heat your oven at 170 for 1/2 hour or 180.
    And what was the venison mince recipe......
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  14. #14
    Member kidmac42's Avatar
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    Quote Originally Posted by Beaker View Post
    And what was the venison mince recipe......
    Mate, venison.
    veitnamcam, Dundee, Beaker and 1 others like this.
    Ya can't park there mate.

  15. #15
    Member Dundee's Avatar
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    Quote Originally Posted by Beaker View Post
    And what was the venison mince recipe......
    A few off cuts of prime meat that didn't quite make the steak bag.
    Name:  picture 01 3163.jpg
Views: 263
Size:  164.1 KB
    Beaker, Gibo and Micky Duck like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

 

 

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