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Thread: Venison Pie

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  1. 15-05-2019, 09:46 PM #11
    mrs dundee
    mrs dundee is offline
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    Well the night before we had venison mince and their was leftover mince so I just buy those flaky pastry sheets and roll them abit bigger,spray your dish put the pastry in full it with the mince and then grated cheese then put the top on and then brush little bit of milk over it.Heat your oven at 170 for 1/2 hour or 180.
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