Thread: Venison pies

So today we did a defrost and sort out of the freezer. Not really casserole weather yet, but I came across some frozen pre cooked venison stew I had done last year. Its usually slow cooked on the fireplace in a camp oven and after a few days of eating I freeze whats left.
So I hatched a plan to make some pastry and reheated the stew and added some gelatin to thicken it up.
It looked a little light on the pastry amount so I opted to potato top some instead...... but then I ran out of potato and finally ran out of filling! so one of these pies holds a surprise...... its an apple pie.


Sorry its a bit blury but it was a nite time pic and now they are all gone!!