Thread: Venison recipes for pregnant woman

As noted above, my wife is currently pregnant. I've shot a few good meat animals recently so have heaps of venison in the freezer. I'm looking for ideas to keep incorporating wild venison into our meals while acknowledging that guidelines recommend pregnant women should make sure meat is cooked to well done, but also acknowledging that no one likes a well done venison steak.

I've still got probably 30+ bags of half a dozen sausages which we've been eating regularly, and we've been using any leftover sausages to do homemade pizza. & I can get away with using some mince for spag bols/nachos etc. A couple of the sirloin roast cuts I'll probably stew in the slow cooker- all those juices should keep the meat tender if it's cooked well.

However, I've also got a lot of really nice steak cuts bagged up in the freezer and am at a bit of a loss as to what I could do with those- I'm loathe to use such good steak to make more sausages, but there's also no way my wife will want to eat a well done venison steak.

Thoughts on recipes in which well done venison won't taste terrible are most appreciated, particularly if they include ways to make a well done venison steak taste good.

I know the odds are slim that if she ate some medium rare steak she'd get sick and it'd effect the baby, but we'd prefer to err on the side of caution.