Thread: Venison recipes for pregnant woman

Originally Posted by 7mmwsm

I honestly think you are listening to too many "experts".
If under cooked red meat was an issue half the Japanese population would be affected.
Sorry to be blunt, but if you know how your meat has been handled and looked after, decide for yourself.
The food police in this country would have believe that everyone who eats uninspected meat is about to die.

What he says.
Supermarket meat, probably a good idea to tread with caution.
Wild, free range healthy meat is what our ancestors bred on.

Originally Posted by Boner

What he says.
Supermarket meat, probably a good idea to tread with caution.
Wild, free range healthy meat is what our ancestors bred on.

And our ancestors had what sort of child mortality rate?
It's lower now for a reason, if it was your unborn kid would you throw caution to the wind? Not saying it's likely to cause problems but if it was your pregnant wife wouldn't it be worth every precaution?

Originally Posted by Ben-tard

And our ancestors had what sort of child mortality rate?
It's lower now for a reason, if it was your unborn kid would you throw caution to the wind? Not saying it's likely to cause problems but if it was your pregnant wife wouldn't it be worth every precaution?

Maybe a higher mortality rate but a healthier population.