Appreciate the comments. I know the risk is low, but I'm not willing to risk it for the sake of some rare steak, when in a few months she'll have had the baby and be able to eat all that stuff again.
@No good names left and @Kimber 7mm-08 great thought about the velveting. I use cornflour for velveting when I do my sweet and sour venison. Hadn't thought about using that technique while the wife is pregnant. I'll definitely be trotting out that recipe again.
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