@Dicko we typically eat fish at least a couple times a week. It’s been a bit harder during first trimester due to morning sickness and what she can stomach, but that seems to be clearing up now and she’s actually been wanting fish again now.
@Dicko we typically eat fish at least a couple times a week. It’s been a bit harder during first trimester due to morning sickness and what she can stomach, but that seems to be clearing up now and she’s actually been wanting fish again now.
Slice your steak very thin then breadcrumb it and fry in butter.......in other words make it into schnitzel......even well cooked it is normally tender from my experience... if the first lot is tough, bash it with a meat tenderizer then flour, egg and breadcrumb it...
Cooked it that way for a female 'guest' I was entertaining.....she refused to even consider eating 'Bambi' or meat that was rare....I disguised the back steak (Fallow) by slicing it thin and bread crumbing it. Told her it was supermarket meat...
Thought she might be 'The One'.
Ended up having a deep and meaningful, long term, commitment orientated, 'Till death us do part' one night stand as she was borderline Vegan.......
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